Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

British Poultry Science

Volumn 53, Issue 5, 2012, Pages 675-680

  Akdemir, F ^a   Orhan, C ^b   Sahin, N ^b   Sahin, Kazim ^a   Hayirli, A ^c  

^a DICLE UNIVERSITY   (Turkey)

^b FIRAT UNIVERSITY   (Turkey)

^c ATATÜRK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; PLANT MEDICINAL PRODUCT;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; DOSE RESPONSE; EGG; EGG YOLK; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; METABOLISM; OOCYTE; OVIPARITY; PHYSIOLOGY; RANDOMIZATION; STANDARD; TOMATO;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CAROTENOIDS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; EGG YOLK; EGGS; FEMALE; LIPID PEROXIDATION; LYCOPERSICON ESCULENTUM; OVIPARITY; OVUM; PLANT PREPARATIONS; RANDOM ALLOCATION;

AVES; LYCOPERSICON ESCULENTUM;

EID: 84871998770     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2012.729142     Document Type: Article

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