메뉴 건너뛰기




Volumn 87, Issue 12, 2008, Pages 2573-2580

Lycopene incorporation into egg yolk and effects on laying hen immune function

Author keywords

Carotenoid; Egg yolk; Immune; Lycopene; tocopherol

Indexed keywords

ANIMALIA; AVES; LYCOPERSICON ESCULENTUM;

EID: 57049151463     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00072     Document Type: Article
Times cited : (61)

References (25)
  • 1
    • 33745547408 scopus 로고    scopus 로고
    • Effects of copper source and level on intestinal physiology and growth of broiler chickens
    • Arias, V. J., and E. A. Koutsos. 2006. Effects of copper source and level on intestinal physiology and growth of broiler chickens. Poult. Sci. 85:999-1007.
    • (2006) Poult. Sci , vol.85 , pp. 999-1007
    • Arias, V.J.1    Koutsos, E.A.2
  • 3
    • 7244247031 scopus 로고    scopus 로고
    • Novel low-density lipoprotein (LDL) oxidation model: Antioxidant capacity for the inhibition of LDL oxidation
    • Chu, Y. F., and R. H. Liu. 2004. Novel low-density lipoprotein (LDL) oxidation model: Antioxidant capacity for the inhibition of LDL oxidation. J. Agric. Food Chem. 52:6818-6823.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 6818-6823
    • Chu, Y.F.1    Liu, R.H.2
  • 4
    • 3543095118 scopus 로고    scopus 로고
    • Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men
    • Chung, H., H. M. Rasmussen, and E. J. Johnson. 2004. Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men. J. Nutr. 134:1887-1893.
    • (2004) J. Nutr , vol.134 , pp. 1887-1893
    • Chung, H.1    Rasmussen, H.M.2    Johnson, E.J.3
  • 5
    • 57049161271 scopus 로고    scopus 로고
    • DSM Nutritional Products. Technical marketing analytical services method of analysis, vitamin E. M-102. Issue 1:1-8.
    • DSM Nutritional Products. Technical marketing analytical services method of analysis, vitamin E. M-102. Issue 1:1-8.
  • 6
    • 0042235654 scopus 로고    scopus 로고
    • Exploration of stress-induced immunosuppression in chickens reveals both stress-resistant and stress-susceptible antigen responses
    • El-Lethey, H., B. Huber-Eicher, and T. W. Jungi. 2003. Exploration of stress-induced immunosuppression in chickens reveals both stress-resistant and stress-susceptible antigen responses. Vet. Immunol. Immunopathol. 95:91-101.
    • (2003) Vet. Immunol. Immunopathol , vol.95 , pp. 91-101
    • El-Lethey, H.1    Huber-Eicher, B.2    Jungi, T.W.3
  • 7
    • 0038820396 scopus 로고
    • Absence of effects of dietary α-tocopherol on egg yolk pigmentation
    • Frigg, M., C. C. Whitehead, and S. Weber. 1992. Absence of effects of dietary α-tocopherol on egg yolk pigmentation. Poult. Sci. 33:347-353.
    • (1992) Poult. Sci , vol.33 , pp. 347-353
    • Frigg, M.1    Whitehead, C.C.2    Weber, S.3
  • 8
    • 0036514910 scopus 로고    scopus 로고
    • Effect of vitamin E and A supplementation on egg yolk α-tocopherol concentration
    • Grobas, S., J. Mendez, C. L. Bote, C. De Blas, and G. G. Mateos. 2002. Effect of vitamin E and A supplementation on egg yolk α-tocopherol concentration. Poult. Sci. 81:376-381.
    • (2002) Poult. Sci , vol.81 , pp. 376-381
    • Grobas, S.1    Mendez, J.2    Bote, C.L.3    De Blas, C.4    Mateos, G.G.5
  • 9
    • 1542708257 scopus 로고    scopus 로고
    • Effects of cold stress on immune responses and body weight of chicken lines divergently selected for antibody responses to sheep red blood cells
    • Hangalapura, B. N., M. G. B. Nieuwland, G. de Vries Reilingh, M. J. W. Heetkamp, H. van den Brand, B. Kemp, and H. K. Parmentier. 2003. Effects of cold stress on immune responses and body weight of chicken lines divergently selected for antibody responses to sheep red blood cells. Poult. Sci. 82:1692-1700.
    • (2003) Poult. Sci , vol.82 , pp. 1692-1700
    • Hangalapura, B.N.1    Nieuwland, M.G.B.2    de Vries Reilingh, G.3    Heetkamp, M.J.W.4    van den Brand, H.5    Kemp, B.6    Parmentier, H.K.7
  • 10
    • 33750345255 scopus 로고    scopus 로고
    • Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition
    • Karadas, F., E. Grammenidis, P. F. Surai, T. Acamovic, and N. H. C. Sparks. 2006. Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. Br. Poult. Sci. 47:561-566.
    • (2006) Br. Poult. Sci , vol.47 , pp. 561-566
    • Karadas, F.1    Grammenidis, E.2    Surai, P.F.3    Acamovic, T.4    Sparks, N.H.C.5
  • 12
    • 0035459167 scopus 로고    scopus 로고
    • The efficacy of vitamin E (DL-α-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure
    • Kirunda, D. F. K., S. E. Scheideler, and S. R. McKee. 2001. The efficacy of vitamin E (DL-α-tocopheryl acetate) supplementation in hen diets to alleviate egg quality deterioration associated with high temperature exposure. Poult. Sci. 80:1378-1383.
    • (2001) Poult. Sci , vol.80 , pp. 1378-1383
    • Kirunda, D.F.K.1    Scheideler, S.E.2    McKee, S.R.3
  • 13
    • 33947582414 scopus 로고    scopus 로고
    • Maternal and dietary carotenoids interactively affect cutaneous basophil responses in growing chickens (Gallus gallus domesticus)
    • Koutsos, E. A., J. C. Garcia Lopez, and K. C. Klasing. 2007. Maternal and dietary carotenoids interactively affect cutaneous basophil responses in growing chickens (Gallus gallus domesticus). Comp. Biochem. Physiol. B 147:87-92.
    • (2007) Comp. Biochem. Physiol. B , vol.147 , pp. 87-92
    • Koutsos, E.A.1    Garcia Lopez, J.C.2    Klasing, K.C.3
  • 14
    • 51249170930 scopus 로고
    • Effects of repetitive immunogen injections and fasting versus feeding on iron, zinc, and copper metabolism
    • Laurin, D. E., and K. C. Klasing. 1987. Effects of repetitive immunogen injections and fasting versus feeding on iron, zinc, and copper metabolism. Biol. Trace Elem. Res. 14:153-156.
    • (1987) Biol. Trace Elem. Res , vol.14 , pp. 153-156
    • Laurin, D.E.1    Klasing, K.C.2
  • 15
    • 16544383691 scopus 로고    scopus 로고
    • Enrichment of eggs with lutein
    • Leeson, S., and L. Caston. 2004. Enrichment of eggs with lutein. Poult. Sci. 83:1709-1712.
    • (2004) Poult. Sci , vol.83 , pp. 1709-1712
    • Leeson, S.1    Caston, L.2
  • 16
    • 0035515894 scopus 로고    scopus 로고
    • Relationship between the level of dietary vitamin E and the immune response of broiler chickens
    • Leshchinsky, T. V., and K. C. Klasing. 2001. Relationship between the level of dietary vitamin E and the immune response of broiler chickens. Poult. Sci. 80:1590-1599.
    • (2001) Poult. Sci , vol.80 , pp. 1590-1599
    • Leshchinsky, T.V.1    Klasing, K.C.2
  • 17
    • 0003736562 scopus 로고
    • NRC, 9th revised edition. National Academies Press, Washington, DC
    • NRC. 1994. Nutrient Requirements of Poultry. 9th revised edition. National Academies Press, Washington, DC.
    • (1994) Nutrient Requirements of Poultry
  • 18
    • 0037221102 scopus 로고    scopus 로고
    • Lutein, but not α-tocopherol, supplementation improves visual function in patients with age related cataracts: A 2-y double-blind, placebo-controlled pilot study
    • Olmedilla, B., F. Granado, I. Blanco, and M. Vaquero. 2003. Lutein, but not α-tocopherol, supplementation improves visual function in patients with age related cataracts: A 2-y double-blind, placebo-controlled pilot study. Nutrition 19:21-24.
    • (2003) Nutrition , vol.19 , pp. 21-24
    • Olmedilla, B.1    Granado, F.2    Blanco, I.3    Vaquero, M.4
  • 19
    • 57049148397 scopus 로고    scopus 로고
    • Schierle, J, J. D. Klipfel, and B. Pietsch. 2003a. Determination of added lycopene and β-carotene in foods. Dec. Version 1. DSM Nutritional Products, Basel, Switzerland
    • Schierle, J., J. D. Klipfel, and B. Pietsch. 2003a. Determination of added lycopene and β-carotene in foods. Dec. Version 1. DSM Nutritional Products, Basel, Switzerland.
  • 20
    • 57049162307 scopus 로고    scopus 로고
    • Schierle, J, J. D. Klipfel, and B. Pietsch. 2003b. Determination of added lutein and zeaxanthin in foods. Dec. Version 1. DSM Nutritional Products, Basel, Switzerland
    • Schierle, J., J. D. Klipfel, and B. Pietsch. 2003b. Determination of added lutein and zeaxanthin in foods. Dec. Version 1. DSM Nutritional Products, Basel, Switzerland.
  • 21
    • 20444415998 scopus 로고    scopus 로고
    • Role of lycopene and tomato products in prostate health
    • Stacewicz-Sapuntzakis, M., and P. Bowen. 2005. Role of lycopene and tomato products in prostate health. Biochim. Biophys. Acta 1740:202-205.
    • (2005) Biochim. Biophys. Acta , vol.1740 , pp. 202-205
    • Stacewicz-Sapuntzakis, M.1    Bowen, P.2
  • 22
    • 33748519216 scopus 로고    scopus 로고
    • Effects of conjugated linoleic acid supplementation in layer diet on fatty acid compositions of egg yolk and layer performances
    • Suksombat, W., S. Samitayotin, and P. Lounglawan. 2006. Effects of conjugated linoleic acid supplementation in layer diet on fatty acid compositions of egg yolk and layer performances. Poult. Sci. 85:1603-1609.
    • (2006) Poult. Sci , vol.85 , pp. 1603-1609
    • Suksombat, W.1    Samitayotin, S.2    Lounglawan, P.3
  • 24
    • 4344564476 scopus 로고    scopus 로고
    • Lycopene: Modes of action to promote prostate health
    • Wertz, K., U. Siler, and R. Goralczyk. 2004. Lycopene: Modes of action to promote prostate health. Arch. Biochem. Biophys. 430:127-134.
    • (2004) Arch. Biochem. Biophys , vol.430 , pp. 127-134
    • Wertz, K.1    Siler, U.2    Goralczyk, R.3
  • 25
    • 33645228299 scopus 로고    scopus 로고
    • Haptoglobin, and hemoglobin-binding plasma protein, is present in bony fish and mammals but not in frog and chicken
    • Wicher, K. B., and E. Fries. 2006. Haptoglobin, and hemoglobin-binding plasma protein, is present in bony fish and mammals but not in frog and chicken. Proc. Natl. Acad. Sci. USA 103:68-73.
    • (2006) Proc. Natl. Acad. Sci. USA , vol.103 , pp. 68-73
    • Wicher, K.B.1    Fries, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.