Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies

Food Control

Volumn 32, Issue 1, 2013, Pages 255-261

  Clarisse, Techer ^a   Michèle, Salmain ^b   Olivier, Tranquet ^c   Valérie, Echasserieau ^c   Vincent, Le Moigne ^a   Jacques Antoine, Hennekinne ^e   Michel, Gautier ^a   Florence, Val ^d  

^a AGROCAMPUS OUEST   (France)

^b CNRS   (France)

^c INRA   (France)

^d Universite Rennes 1   (France)

^e FRENCH AGENCY FOR FOOD   (France)

Author keywords

Anti SEA antibodies; Dairy product; Immunoenzymatic assay; Piezoelectric immunosensor; Staphylococcal enterotoxin A

Indexed keywords

STAPHYLOCOCCUS;

EID: 84871743607     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.021     Document Type: Article

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