A collaborative study on the detection of staphylococcal enterotoxins in foods by an enzyme immunoassay kit (RIDASCREEN ®)

International Journal of Food Microbiology

Volumn 29, Issue 2-3, 1996, Pages 281-295

  Park, C E ^a   Warburton, D ^a   Laffey, P J ^b  

^a HEALTH CANADA   (Canada)

^b HEALTH CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

STAPHYLOCOCCUS ENTEROTOXIN;

ACCURACY; ARTICLE; CHEESE; CONTROLLED STUDY; ENZYME IMMUNOASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; IMMUNOASSAY; MEAT; MUSSEL; REPRODUCIBILITY; TURKEY (BIRD);

ANIMALS; BIVALVIA; CHEESE; ENTEROTOXINS; IMMUNOENZYME TECHNIQUES; MEAT; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS;

AVES; MELEAGRIS GALLOPAVO; STAPHYLOCOCCUS;

EID: 0029949503     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(95)00046-1     Document Type: Article

References (18)

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