First proficiency testing to evaluate the ability of European union national reference laboratories to detect staphylococcal enterotoxins in milk products

Journal of AOAC International

Volumn 86, Issue 2, 2003, Pages 332-339

  Hennekinne, Jacques Antoine ^a   Gohier, Martine ^a   Maire, Tiphaine ^a   Lapeyre, Christiane ^a   Lombard, Bertrand ^a,b   Dragacci, Sylviane ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b National Reference Laboratory   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; CONTAMINATION; DAIRY PRODUCTS; ENZYMES; IMMUNOLOGY; RESEARCH LABORATORIES; STATISTICAL METHODS;

FOOD POISONING; PATHOGENS;

TOXICITY;

ENTEROTOXIN;

ALGORITHM; ANALYSIS OF VARIANCE; ARTICLE; CHEESE; CHEMISTRY; DAIRY PRODUCT; EUROPEAN UNION; FOOD CONTROL; MICROBIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; STANDARD; STAPHYLOCOCCUS;

ALGORITHMS; ANALYSIS OF VARIANCE; CHEESE; DAIRY PRODUCTS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENTEROTOXINS; EUROPEAN UNION; FOOD MICROBIOLOGY; REFERENCE STANDARDS; STAPHYLOCOCCUS;

EID: 0037359658     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/86.2.332     Document Type: Article

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