Monoclonal antibodies against staphylococcal enterotoxins

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 2, 2001, Pages 211-213

  Sanchez Mendoza M ^a   Ortigoza Ferado, J ^a   Barron Romero B L ^a   Mota de la Garza, L ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Enterotoxins; Monoclonal antibodies; Staphylococcus aureus

Indexed keywords

STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; VISCUM; VISCUM ALBUM;

EID: 0035744964     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016659828609     Document Type: Article

References (19)

1. Staphylococcus aureus
2. Production of monoclonal antibodies to staphylococcal enterotoxin A
3. Preparation of monoclonal antibodies: Strategies and procedures
4. Chapter 1. Cell culture
5. Antigenic cross-reactivity of staphylococcal enterotoxins
6. Production and characterization of monoclonal antibodies to staphylococcal enterotoxins: Use in immunodetection and immunopurification
7. Polyacrylamide gel electrophoresis
8. Development of a monoclonal antibody capable of interacting with five serotypes of Staphylococcus aureus enterotoxin
9. Selection of monoclonal antibodies for detection of staphylococcal enterotoxins in heat processed food
10. Evaluation of a commercial enzyme immunoassay kit (RIDASCREEN) for detection of staphylococcal enterotoxins A, B, C, D and E in foods
11. Brotes de toxiinfecciones alimentarias de origen microbiano y parasitario
12. Detection of staphylococcal enterotoxin in foods
13. Production of rabbit antisera to the staphylococcal enterotoxins
14. Methods of measuring antibodies in sera/plasma, ascitis, and tissue culture media
15. Comparative structural analysis of staphylococcal enterotoxins A and E
16. Intrasplenic primary immunization for the production of monoclonal antibodies
17. Current perspectives on detection of staphylococcal enterotoxins