Detection, confirmation, and quantification of staphylococcal enterotoxin B in food matrixes using liquid chromatography-mass spectrometry

Analytical Chemistry

Volumn 78, Issue 6, 2006, Pages 1789-1800

  Callahan, John H ^a   Shefcheck, Kevin J ^a   Williams, Tracie L ^a   Musser, Steven M ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONFIRMATION; DETECTION; FOOD MATRIXES; IMMUNOASSAY-BASED METHODS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; QUANTIFICATION; STAPHYLOCOCCAL ENTEROTOXIN B; STAPHYLOCOCCAL ENTEROTOXIN B (SEB); TRYPTIC FRAGMENT;

BIOASSAY; CHROMATOGRAPHY; FOOD PRODUCTS; MASS SPECTROMETRY; PROTEINS;

TOXIC MATERIALS;

BIOPOLYMER; PEPTIDE; STAPHYLOCOCCUS ENTEROTOXIN B; TRYPSIN; WATER;

APPLE JUICE; ARTICLE; BACTERIUM DETECTION; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN DEGRADATION; QUANTITATIVE ASSAY; REACTION ANALYSIS; SAMPLE SIZE; SOLUBILITY; TANDEM MASS SPECTROMETRY; ULTRAFILTRATION;

CHROMATOGRAPHY, LIQUID; ENTEROTOXINS; FOOD ANALYSIS; FRUIT; MASS SPECTROMETRY; SENSITIVITY AND SPECIFICITY; TIME FACTORS; VEGETABLES;

EID: 33645228316     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac051292v     Document Type: Article

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