Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography

Food Chemistry

Volumn 133, Issue 1, 2012, Pages 163-166

  Sospedra, Isabel ^a   Marín, Rosa ^a   Mañes, Jordi ^a   Soriano, José Miguel ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Food poisoning; HPLC DAD; Milk; SEB

Indexed keywords

DIODE ARRAY DETECTORS; ENTEROTOXIGENIC; ENTEROTOXIN; FOOD BORNE DISEASE; FOOD POISONING; HPLC-DAD; INTACT PROTEINS; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; MILK; MILK SAMPLE; PROTEIN QUANTIFICATION; RAPID IDENTIFICATION; S. AUREUS; SEB; STAPHYLOCOCCAL ENTEROTOXIN B; STAPHYLOCOCCUS AUREUS;

BACTERIA; DAIRY PRODUCTS; STRAIN;

LIQUID CHROMATOGRAPHY;

STAPHYLOCOCCUS ENTEROTOXIN B;

ARTICLE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MILK; NONHUMAN; PROTEIN ANALYSIS; STAPHYLOCOCCAL FOOD POISONING; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 84857120952     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.083     Document Type: Article

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