Intralaboratory validation according to the EN ISO 16 140 Standard of the Vidas SET2 detection kit for use in official controls of staphylococcal enterotoxins in milk products

Journal of Applied Microbiology

Volumn 102, Issue 5, 2007, Pages 1261-1272

  Hennekinne, J A ^a   Guillier, F ^a   Perelle, S ^a   De Buyser, M L ^a   Dragacci, S ^a   Krys, S ^a   Lombard, B ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Enterotoxin; Immunological based method; Milk product; Naturally contaminated sample; Staphylococcus aureus

Indexed keywords

CONTAMINATION; DAIRY PRODUCTS;

CONTAMINATED MILK; DETECTION KITS; ENTEROTOXINS; IMMUNOLOGICAL-BASED METHOD; MILK PRODUCTS; NATURALLY CONTAMINATED SAMPLE; OFFICIAL CONTROL; PERFORMANCE; STAPHYLOCOCCAL ENTEROTOXINS; STAPHYLOCOCCUS AUREUS;

BACTERIA;

IMMUNOGLOBULIN G; STAPHYLOCOCCUS ENTEROTOXIN;

BACTERIUM; FOOD SAFETY; IMMUNOASSAY; LABORATORY METHOD; MILK PRODUCTION; RISK ASSESSMENT; STANDARDIZATION; TOXIN;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM ISOLATE; COMPARATIVE STUDY; CONTROLLED STUDY; DAIRY PRODUCT; FOOD CONTAMINATION; LABORATORY TEST; MILK; NONHUMAN; STANDARD; STAPHYLOCOCCUS AUREUS; SUPERNATANT; VALIDATION STUDY;

ORYCTOLAGUS CUNICULUS; STAPHYLOCOCCUS AUREUS;

EID: 34247331321     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03183.x     Document Type: Article

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