Evaluation of the VIDAS® staph enterotoxin II (SET 2) immunoassay method for the detection of staphylococcal enterotoxins in selected foods: Collaborative study

Journal of AOAC International

Volumn 91, Issue 1, 2008, Pages 164-173

  Jechorek, Robert P ^a   Johnson, Ronald L ^b   Agin, J ⁱ   Anderson, G ^k   Bennett, R ^c   Brown, M ^c   Dammann, H ^l   DuCloux, W ^c   Elems, C ^c   Hawryluk, T ^c   Hernandez, C ^d   Johnson, L A ^m   Koschmann, C ^h   Lugovaz, I ^f   Moon, B ^j   Moore, S ^g   Porter, M ^c   Purvis, U ^e   Riva, J ^e   Shaw, C ^c   Wessinger, A ^a   more..

^a rtech laboratories   (United States)

^b BIOMÉRIEUX   (France)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^d U S DEPARTMENT OF AGRICULTURE   (United States)

^e CANADIAN FOOD INSPECTION AGENCY   (Canada)

^f HEALTH CANADA   (Canada)

^g John Morrell and Co   (United States)

^h Wisconsin Department of Agriculture Trade and Consumer Protection   (United States)

ⁱ Ohio Department of Agriculture   (United States)

^j Michigan Department of Agriculture   (United States)

^k Minnesota Valley Testing Laboratories   (United States)

^l MARSHFIELD CLINIC   (United States)

^m MINNESOTA DEPARTMENT OF AGRICULTURE   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; FOOD PRODUCTS; IMMUNOLOGY; STATISTICAL METHODS;

DETECTION RATES; LIMIT OF DETECTION (LOD); STAPHYLOCOCCAL ENTEROTOXINS;

BIOASSAY;

BASIDIOMYCOTA; SOLANUM TUBEROSUM;

ENTEROTOXIN;

ARTICLE; FOOD CONTROL; IMMUNOASSAY; ISOLATION AND PURIFICATION; METHODOLOGY; PATHOGENICITY; STAPHYLOCOCCUS;

ENTEROTOXINS; FOOD MICROBIOLOGY; IMMUNOASSAY; STAPHYLOCOCCUS;

EID: 39849085995     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.1.164     Document Type: Article

References (5)