Variation of phenolic compounds of Phaseolus vulgaris L. during storage and its relationship with the hardening;Variación de los compuestos fenólicos de phaseolus vulgaris l. durante el almacenamiento y su relación con el endurecimiento

Bioagro

Volumn 24, Issue 3, 2012, Pages 163-174

  Mujica, María V ^a   Granito, Marisela ^b   Soto, Naudy ^a  

^a UNIVERSIDAD CENTROCCIDENTAL LISANDRO ALVARADO   (Venezuela)

^b UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Antioxidant capacity; Black bean; Cotyledons; Ferulic acid; Seed coat

Indexed keywords

PHASEOLUS VULGARIS;

EID: 84871683335     PISSN: 13163361     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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