Physicochemical studies of hard-to-cook beans (Phaseolus vulgaris)

Journal of the Science of Food and Agriculture

Volumn 74, Issue 2, 1997, Pages 186-192

  Kyriakidis, Nikolaos B ^a,b   Apostolidis, Apostolos ^a   Papazoglou, Lambros E ^a   Karathanos, Vaios T ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b NONE   (Greece)

Author keywords

Bean hardness; Ion adsorption; Pectins; Phytic acid

Indexed keywords

EID: 0030741411     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199706)74:2<186::AID-JSFA785>3.0.CO;2-X     Document Type: Article

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