Changes in Physicochemical Properties of Dry Beans (Phaseolus vulgaris L.) during Long-Term Storage

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 3223-3227

  Martín Cabrejas, María A ^a   Esteban, Rosa M ^a   Perez, Pedro ^a   Maina, Gladys ^b   Waldron, Keith W ^c  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b KENYA AGRICULTURAL RESEARCH INSTITUTE   (Kenya)

^c NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Beans; Hard to cook; Phenolic compounds; Storage

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0013343122     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970069z     Document Type: Article

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