Ferulic acid crosslinks in asparagus cell walls in relation to texture

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 15, 2004, Pages 4740-4750

  Rodrĩguez Arcos, Rocio C ^a,b   Smith, Andrew C ^a   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Asparagus; Cell wall complexes; Storage; Texture

Indexed keywords

CELLULOSE; FERULIC ACID; PHENOL DERIVATIVE; POLYGALACTURONASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ASPARAGUS; CARBOHYDRATE ANALYSIS; CELL WALL; CHEMICAL ANALYSIS; CROSS LINKING; ENZYME ACTIVITY; GEL PERMEATION CHROMATOGRAPHY; NONHUMAN; STEM VEGETABLE;

ASPARAGUS PLANT; CARBOHYDRATES; CELL FRACTIONATION; CELL WALL; COUMARIC ACIDS; CROSS-LINKING REAGENTS; ETHANOL; FOOD TECHNOLOGY; HYDROXIDES; PECTINS; PHENOLS; POTASSIUM COMPOUNDS; PRECIPITATION; XYLANS;

ASPARAGUS;

EID: 3242815175     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030610t     Document Type: Article

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