White tea (Camellia sinensis) extract reduces oxidative stress and triacylglycerols in obese mice;Extrato de chá branco reduz extresse oxidativo e triacilglicerois em camundongos obesos

Ciencia e Tecnologia de Alimentos

Volumn 32, Issue 4, 2012, Pages 733-741

  Teixeira, Lílian Gonçalves ^a   Lages, Priscilla Ceci ^a   Jascolka, Tatianna Lemos ^a   Aguilar, Edenil Costa ^a   Soares, Fabíola Lacerda Pires ^a   Pereira, Solange Silveira ^a   Beltrão, Nathalia Ribeiro Mota ^a   de Oliveira Matoso, Rafael ^a   do Nascimento, André Márcio ^a   de Castilho, Rachel Oliveira ^a   Leite, Jacqueline Isaura Alvarez ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Camellia sinensis; High fat diet; Obesity; Oxidative stress; White tea

Indexed keywords

CAMELLIA SINENSIS; MUS;

EID: 84871672766     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612012005000099     Document Type: Article

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