Protective effects of green and white tea against benzo(a)pyrene induced oxidative stress and DNA damage in murine model.

Nutrition and cancer

Volumn 64, Issue 2, 2012, Pages 300-306

  Kumar, Manoj ^a   Sharma, V L ^b   Sehgal, Amit ^b   Jain, Mridula ^b  

^a PANJAB UNIVERSITY   (India)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; 8-HYDROXY-2'-DEOXYGUANOSINE; ANTIOXIDANT; BENZO[A]PYRENE; CATALASE; DEOXYGUANOSINE; DNA; DRUG DERIVATIVE; GLUTATHIONE; GLUTATHIONE REDUCTASE; SUPEROXIDE DISMUTASE;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CHEMISTRY; DNA DAMAGE; DRUG EFFECT; LIPID PEROXIDATION; LIVER; LUNG; MALE; METABOLISM; MOUSE; OXIDATIVE STRESS; TEA;

ANIMALS; ANTIOXIDANTS; BENZO(A)PYRENE; CATALASE; DEOXYGUANOSINE; DNA; DNA DAMAGE; GLUTATHIONE; GLUTATHIONE REDUCTASE; LIPID PEROXIDATION; LIVER; LUNG; MALE; MICE; MICE, INBRED BALB C; OXIDATIVE STRESS; SUPEROXIDE DISMUTASE; TEA;

EID: 84862248423     PISSN: None     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2012.648300     Document Type: Article

References (0)