Development of Models for Predicting the Predominant Taste and Odor Compounds in Taihu Lake, China

PLoS ONE

Volumn 7, Issue 12, 2012, Pages

  Qi, Min ^a,b   Chen, Jun ^a   Sun, Xiaoxue ^a,b   Deng, Xuwei ^a   Niu, Yuan ^a   Xie, Ping ^a  

^a INSTITUTE OF HYDROBIOLOGY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

2 METHYLISOBORNEOL; BETA CYCLOCITRAL; BETA IONONE; CHLOROPHYLL A; NITROGEN; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG;

AQUATIC ENVIRONMENT; ARTICLE; BIOLOGICAL MODEL; CHINA; CONCENTRATION (PARAMETERS); CONSTRUCT VALIDITY; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; LAKE; MICROCYSTIS; NONHUMAN; ODOR; OSCILLATORIA; PHYSICAL CHEMISTRY; PHYTOPLANKTON; PLANT ENVIRONMENT INTERACTION; TASTE; WATER ANALYSIS; WATER QUALITY;

CHINA; FRESH WATER; HUMANS; LAKES; MODELS, THEORETICAL; ODORS; PHYTOPLANKTON; SEASONS; TASTE; WATER POLLUTANTS, CHEMICAL; WATER QUALITY;

ALGAE; MICROCYSTIS; OSCILLATORIA;

EID: 84871665694     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0051976     Document Type: Article

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