European reassessment of MIB and geosmin perception in drinking water

Journal of Water Supply: Research and Technology - AQUA

Volumn 58, Issue 8, 2009, Pages 532-538

  Piriou, P ^b   Devesa, R ^a   De Lalande, M ^b   Glucina, K ^b  

^a Autònoma de Barcelona   (Spain)

^b CIRSEE   (France)

Author keywords

Chlorine; Drinking water; Earthy musty; Taste and odor

Indexed keywords

2-METHYLISOBORNEOL; CUSTOMER COMPLAINTS; DRINKING WATER; EARLY WARNING SYSTEM; EARTHY MUSTY; GEOSMIN; SENSORY ANALYSIS; SENSORY TESTING; TASTE AND ODORS; THRESHOLD CONCENTRATIONS; TREATMENT PROCESS;

CHLORINE; CHLORINE COMPOUNDS; ELECTRIC UTILITIES; FLAVORS; SENSORY PERCEPTION; WATER ANALYSIS; WATER POLLUTION; WATER QUALITY; WATER SUPPLY; WATER TREATMENT;

POTABLE WATER;

CHEMICAL COMPOSITION; CHLORINE; DRINKING WATER; EXPERIMENTAL STUDY; ODOR; TASTE; WATER QUALITY; WATER TREATMENT;

EID: 77149157813     PISSN: 00037214     EISSN: None     Source Type: Journal    
DOI: 10.2166/aqua.2009.124     Document Type: Article

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