The drinking water taste and odor wheel for the millennium: Beyond geosmin and 2-methylisoborneol

Water Science and Technology

Volumn 40, Issue 6, 1999, Pages 1-13

  Suffet, I H ^a   Khiari, Djanette ^b   Bruchet, Auguste ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b METROPOLITAN WATER DISTRICT OF SOUTHERN CALIFORNIA   (United States)

^c CIRSEE   (France)

Author keywords

'Taste and Odor Wheel'; Flavor wheel; Odor descriptors

Indexed keywords

DISINFECTANTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR CONTROL; TASTE CONTROL (WATER TREATMENT); WATER SUPPLY;

METHYLISOBORNEOL;

POTABLE WATER;

2 METHYLISOBORNEOL; DRINKING WATER; GEOSMIN;

CONFERENCE PAPER; FLAVOR; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; TASTE;

EID: 0032875767     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00531-4     Document Type: Conference Paper

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