Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters

Water Research

Volumn 43, Issue 8, 2009, Pages 2191-2200

  Peter, Andreas ^a,b   Köster, Oliver ^c   Schildknecht, Andrea ^c   von Gunten, Urs ^a,b  

^a SWISS FEDERAL INSTITUTE OF AQUATIC SCIENCE AND TECHNOLOGY   (Switzerland)

^b ETH ZURICH   (Switzerland)

^c Zurich Water Supply   (Switzerland)

Author keywords

Cyanobacteria; GC MS olfactometry; Lake water; Planktothrix; Solid phase micro extraction (SPME); Taste and odor

Indexed keywords

EUTROPHICATION; POTABLE WATER; WATER TREATMENT;

CYANOBACTERIUM; GC-MS-OLFACTOMETRY; LAKE WATERS; NATURAL WATERS; ODOR COMPOUNDS; OLIGOTROPHIC LAKES; PLANKTOTHRIX; SOLID PHASE MICRO EXTRACTION; SOLID-PHASE MICROEXTRACTION; TASTE AND ODOUR;

LAKES;

DISSOLVED MATTER; EPILIMNION; LAKE WATER; MESOTROPHIC ENVIRONMENT; ODOR; OLIGOTROPHIC ENVIRONMENT; PARTICULATE MATTER; TASTE;

ARTICLE; CALIBRATION; CHEMICAL OXYGEN DEMAND; PRIORITY JOURNAL; SEWER; SUSPENDED PARTICULATE MATTER; TURBIDITY; WEATHER;

CENTRAL EUROPE; EURASIA; EUROPE; GREIFENSEE; SWITZERLAND; VIERWALDSTATTERSEE; ZURICH [SWITZERLAND]; ZURICHSEE;

ALGAE; CYANOBACTERIA; PLANKTOTHRIX; PLANKTOTHRIX RUBESCENS;

EID: 64749097223     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2009.02.016     Document Type: Article

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