Taihu lake not to blame for Wuxi's woes [3]

Science

Volumn 319, Issue 5860, 2008, Pages 158-

  Yang, Min ^a   Yu, Jianwei ^a   Li, Zonglai ^a   Guo, Zhaohai ^a   Burch, Michael ^b   Lin, Tsair Fuh ^c  

^a RESEARCH CENTER FOR ECO ENVIRONMENTAL SCIENCES   (China)

^b AUSTRALIAN WATER QUALITY CENTRE   (Australia)

^c NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; CYSTEINE; DRINKING WATER; METHIONINE; MICROCYSTIN;

ALGAL BLOOM; CHINA; COLOR; CYANOBACTERIUM; ENVIRONMENTAL MONITORING; EUTROPHICATION; LAKE; LETTER; MICROBIAL DEGRADATION; MICROCYSTIS AERUGINOSA; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS; RISK FACTOR; TASTE; WATER ANALYSIS; WATER QUALITY; WATER SAMPLING;

CHINA; ECOSYSTEM; EUTROPHICATION; FRESH WATER; MICROCYSTINS; ODORS; SULFIDES; WATER SUPPLY;

EID: 38149062659     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: None     Document Type: Letter

References (17)

1. J. H. M. Bartels et al., J. Am. Water Works Assoc. 78, 50 (1986).
2. A. M. Dietrich et al., Water Sci. Technol. 40, 45 (1999).
3. D. Khiari et al., Water Sci. Technol. 25, 97 (1992).
4. D. Khiari et al., J. Am. Water Works Assoc. 89, 150 (1997).
5. J. E. Wajon, A. Heitz, Chemosphere 14, 85 (1985).
6. J. Mallevialle, I. H. M. Suffet, Identification and Treatment of Tastes and Odors in Drinking Water (American Water Works Research Foundation, Denver, CO, 1987).
7. J. N. Labows et al., J. Clin. Microbiol. 12, 521 (1980).
8. H. Kadota, Y. Ishida, Annu. Rev. Microbiol. 26, 127 (1972).
9. S. Ito et al., J. Biochem. (Tokyo) 78, 1105 (1975).
10. C. Scholler et al., Chemosphere 35, 1487 (1997).
11. J. E. Wajon, A. Heitz, Water Sci. Technol. 31, 87 (1995).
12. G. Izaguirre et al., Appl. Environ. Microbiol. 43, 708 (1982).
13. I. H. M. Suffet et al., J. Am. Water Works Assoc. 88, 168 (1996).
14. I. H. M. Suffet et al., Water Sci. Technol. 40, 1 (1999).
15. M. E. van Apeldoorn et al., Mol. Nutr. Food Res. 51, 7 (2007).
16. K. Harada, Chem. Pharm. Bull. 52, 889 (2004).
17. This work was supported by the National Natural Science Foundation of China (50525824 and 50621804).