Development of predictive models for geosmin-related taste and odor in Kansas, USA, drinking water reservoirs

Water Research

Volumn 43, Issue 11, 2009, Pages 2829-2840

  Dzialowski, Andrew R ^a   Smith, Val H ^a   Huggins, Donald G ^a   deNoyelles, Frank ^a   Lim, Niang Choo ^a   Baker, Debbie S ^a   Beury, Jason H ^a  

^a UNIVERSITY OF KANSAS   (United States)

Author keywords

Cyanobacteria; Drinking water; Geosmin; Predictive models; Reservoirs; Taste and odor control

Indexed keywords

ODOR CONTROL; PETROLEUM RESERVOIRS; POTABLE WATER; RESERVOIRS (WATER); WATER QUALITY; WATER SUPPLY;

CHLOROPHYLL-A CONCENTRATION; CYANOBACTERIA; GEOSMIN; GEOSMIN PRODUCTION; INORGANIC PHOSPHORUS; PREDICTIVE MODELS; TASTE AND ODORS; WATER QUALITY DATA;

TASTE CONTROL (WATER TREATMENT);

CHLOROPHYLL A; DRINKING WATER; GEOSMIN;

ALGA; CHLOROPHYLL A; CONCENTRATION (COMPOSITION); DRINKING WATER; LAKE; MODELING; ODOR; PREDICTION; RESERVOIR; TASTE; TROPHIC ENVIRONMENT; WATER QUALITY;

ALGAL COMMUNITY; ARTICLE; CONCENTRATION (PARAMETERS); CYANOBACTERIUM; MODEL; NONHUMAN; ODOR; PREDICTION; PRIORITY JOURNAL; RESERVOIR; SUMMER; TASTE; UNITED STATES; WATER QUALITY; WATER STANDARD; WINTER;

KANSAS; NORTH AMERICA; UNITED STATES;

ALGAE; CYANOBACTERIA;

EID: 66149190557     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2009.04.001     Document Type: Article

References (47)

1. Bierman Jr. V.J., Dolan D.M., Kasprzyk R., and Clark J.L. Retrospective analysis of the response of Saginaw Bay, Lake Huron, to reductions in phosphorus loadings. Environmental Science and Technology 18 1 (1984) 23-31
2. Christensen, V.G., Graham, J.L., Milligan, C.R., Pope, L.M., Zeigler, A.C., 2006. Water Quality and Relation to Taste-and-odor Compounds in the North Fork Ninnescah River and Cheney Reservoir, South-central Kansas, 1997-2003. United States Geological Survey Scientific Investigations Report 2006-5095, 43 pp.
3. In: Cleceri L.S., Greenberg A.E., and Eaton A.D. (Eds). Standard Methods for the Examination of Water and Wastewater. 21st ed. (2005), American Public Health Association, Washington, D.C. 10-18
4. Davies J.M., Roxborough M., and Mazumder A. Origins and implications of drinking water odours in lakes and reservoirs of British Columbia, Canada. Water Research 38 7 (2004) 1900-1910
5. Downing J.A., Watson S.B., and McCauley E. Predicting cyanobacteria dominance in lakes. Canadian Journal of Fisheries and Aquatic Sciences 58 10 (1999) 1905-1908
6. Ebina J., Tsuyoshi T., and Shirai T. Simultaneous determination of total nitrogen and total phosphorus in water using peroxodisulfate oxidation. Water Research 17 12 (1983) 1721-1726
7. Elser J.J. The pathway to noxious cyanobacterial blooms in lakes: the food web as the final turn. Freshwater Biology 42 3 (1999) 1-7
8. Gregor J., Marsalek B., and Sipkova H. Detection and estimation of potentially toxic cyanobacteria in raw water at the drinking water treatment plant by in vivo fluorescence method. Water Research 41 1 (2007) 228-234
9. Halstvedt C.B., Rohrlack T., Ptacnik R., and Edvardsen B. On the effect of abiotic environmental factors on production of bioactive oligopeptides in field populations of Planktothrix spp. (Cyanobacteria). Journal of Plankton Research 30 5 (2008) 607-617
10. Havens K.E., Edward J.P., Cichra M.F., and Li B. Light availability as a possible regulator of cyanobacteria species composition in a shallow subtropical lake. Freshwater Biology 39 3 (1998) 547-556
11. Helsel D.R. Nondetects and Data Analysis: Statistics for Censored Environmental Data (2004), John Wiley and Sons, New York 268 pp.
12. Howgate P. Tainting of farmed fish by geosmin and 2-methyl-iso-borneol: a review of sensory aspects and of uptake/depuration. Aquaculture 234 1-4 (2004) 155-181
13. Hunt R.J., Matveen V., Jones G.J., and Warburton K. Structuring of the cyanobacterial community by pelagic fish in subtropical reservoirs: experimental evidence from Australia. Freshwater Biology 48 8 (2003) 1482-1495
14. Izydorczyk K., Tarczynska M., Jurczak T., Mrowczynski J., and Zalewski M. Measurement of phycocyanin fluorescence as an online early warning system for cyanobacteria in reservoir intake water. Environmental Toxicology 20 4 (2005) 425-430
15. Jüttner F., and Watson S.B. Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters. Applied and Environmental Microbiology 73 14 (2007) 4395-4406
16. Lanciotti E., Santini C., Lupi E., and Burrini D. Actinomycetes, cyanobacteria and algae causing tastes and odours in water of the River Arno used for the water supply of Florence. Journal of Water Supply: Research and Technology 52 7 (2003) 489-500
17. Mau, D.P., Ziegler, A.C., Porter, S.D., Pope, L.M., 2004. Surface-water-quality Conditions and Relation to Taste-and-odor Occurrences in the Lake Olathe Watershed, Northeast Kansas, 2000-02. United States Geological Survey Scientific Investigations Report 2004-5047, 95 pp.
18. Nielsen J.L., Klausen C., Nielsen P.H., Burford M., and Jorgensen N.O.G. Detection of activity among uncultured Actinobacteria in a drinking water reservoir. FEMS Microbiology Ecology 55 3 (2006) 432-438
19. deNoyelles F. Kansas Biological Survey (2006), University of Kansas, Lawrence, KS 66047
20. Pan, S., 2002. Sources and Control of Geosmin and MIB in Midwestern Water Supply Reservoirs. Ph.D. dissertation, University of Kansas, 276 pp.
21. Park D.K., Maeng J., Ayn C.Y., Chung A.S., Lee J.H., and Oh H.M. Geosmin concentrations and its relation to environmental factors in Daechung Reservoir, Korea. Korean Journal of Limnology 34 4 (2001) 319-326
22. Saadoun I.M.K., Schrader K.K., and Blevins W.T. Environmental and nutritional factors affecting geosmin synthesis by Anabaena sp. Water Research 35 5 (2001) 1209-1218
23. Sabater S., Vilalta E., Gaudes A., Gausch H., Muñoz I., and Romaní A. Ecological implications of mass growth of benthic cyanobacteria in rivers. Aquatic Microbial Ecology 32 (2003) 175-184
24. Sakamoto M. Primary production by phytoplankton community in some Japanese lakes and its dependence on lake depth. Archives für Hydrobiologia 62 (1966) 1-28
25. Sas H. Lake Restoration by Reduction of Nutrient Loading: Expectations, Experiences, Extrapolations (1989), Academia, Richarz, St. Augustin 497 pp.
26. Satchwill T., Watson S.B., and Dixon E. Odourous algal-derived alkenes: differences in stability and treatment responses in drinking water. Water Science & Technology 55 5 (2007) 95-102
27. 2 and pH. Verhandlungen der Internationale Vereinigung für Theoretische und Angewandte Limnologie 24 1 (1990) 38-54
28. Smith V.H. Low nitrogen to phosphorus ratios favor dominance by blue-green algae in lake phytoplankton. Science 221 4611 (1983) 669-671
29. Smith V.H. Eutrophication of freshwater and coastal marine ecosystems: a global problem. Environmental Science and Pollution Research International 10 2 (2003) 126-139
30. Smith V.H., and Bennett S.J. Nitrogen:phosphorus supply ratios and phytoplankton community in lakes. Archives für Hydrobiologia 146 1 (1999) 37-53
31. Smith V.H., Tilman G.D., and Nekola J.C. Eutrophication: effects of excess nutrient inputs on freshwater, marine, and terrestrial ecosystems. Environmental Pollution 100 1-3 (1999) 179-196
32. Smith V.H., Sieber-Denlinger J., deNoyelles F., Campell S., Pan S., Randtke S.J., Blain G., and Strasser V.A. Managing taste and odor problems in a eutrophic drinking water reservoir. Journal of Lake and Reservoir Management 18 4 (2002) 319-323
33. Smith V.H., and Schindler D.W. Eutrophication Science: where do we go from here?. Trends in Ecology and Evolutionary Biology 24 4 (2009) 201-207
34. Sokal R.R., and Rohlf F.J. Biometry (1995), W.H. Freeman and Company, New York 850 pp.
35. Sugiura N., and Nakano K. Causative microorganisms for musty odor occurrence in the eutrophic Lake Kasumigaura. Hydrobiologia 434 1-3 (2000) 145-150
36. Sugiura N., Utsumi M., Wei B., Iwami N., Okano K., Kawauchi Y., and Maekawa T. Assessment for the complicated occurrence of nuisance odours from phytoplankton and environmental factors in a eutrophic lake. Lakes & Reservoirs: Research and Management 9 3-4 (2004) 195-201
37. Taylor W.D., Losee R.F., Torobin M., Izaguirre G., Sass D., Khiari D., and Atasi K. Early Warning and Management of Surface Water Taste-and-odor Events (2006), AWWA Research Foundation, Denver, CO 237 pp.
38. Utermöhl H. Zur Vervollkommnung der quantitativen Phytoplankton-Methodik. Mitteilungen Internationale Vereinigung für Theoretische und Angewandte Limnologie 9 (1958) 1-38
39. Von Elert E., and Jüttner F. Phosphorus limitation and not light controls the extracellular release of allelopathic compounds by Trichormus doliolum (Cyanobacteria). Limnology and Oceanography 42 8 (1997) 1796-1802
40. Wang S.H., Huggins D.G., deNoyelles F., and Kolln W.S. An analysis of the trophic state of Clinton Lake. Journal of Lake and Reservoir Management 15 3 (1999) 239-250
41. Wang S.H., Dzialowski A.R., Lim N.C., Spotts W.W., Huggins D.G., and deNoyelles F. Relationships between cyanobacterial production and the physical and chemical properties of a Midwestern reservoir, USA. Hydrobiologia 541 1 (2005) 29-43
42. Watson S.B., Satchwill E.D., and McCauley E. Under-ice blooms and source-water odour in a nutrient poor reservoir: biological, ecological and applied issues. Freshwater Biology 46 11 (2001) 1553-1567
43. Watson S.B. Cyanobacterial and eukaryotic algal odour compounds: signals or side-products? A review of their biological activity. Phycologia 42 4 (2003) 332-350
44. Watson S.B. Aquatic taste and odor: a primary signal of drinking-water integrity. Journal of Toxicology and Environmental Health, Part A 67 20-22 (2004) 1779-1795
45. Watson S.B., and Ridal J. Periphyton: a primary source of widespread and severe taste and odour. Water Science & Technology 49 9 (2004) 33-39
46. Watson S.B., Charlton M., Rao Y.R., Howell T., Ridal J., Brownlee B., Marvin C., and Millard S. Off flavours in large waterbodies: physics, chemistry and biology in synchrony. Water Science & Technology 55 5 (2007) 1-8
47. Watson S.B., Ridal J., and Boyer G.L. Taste and odor and cyanobacterial toxins: impairment, prediction, and management in the Great Lakes. Canadian Journal of Fisheries and Aquatic Sciences 65 8 (2008) 1779-1796