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Volumn 40, Issue 6, 1999, Pages 179-184

Relationship between the maximum standing crop of musty-odor producing algae and nutrient concentrations in the southern basin water of Lake Biwa

Author keywords

Growth factor; Lake Biwa; Maximum standing crop; Musty odor producing algae; Nutrients; Unialgal culture

Indexed keywords

MAXIMUM STANDING CROP; MUSTY ODOR PRODUCING ALGAE; UNIALGAL CULTURE;

EID: 0032825116     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0273-1223(99)00555-7     Document Type: Conference Paper
Times cited : (5)

References (11)
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  • 4
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    • Steady state luxury consumption and the concept of optimum nutrient ratios: A study with phosphate and nitrate limited selenastrum minutum (Chlorophyta)
    • Elrifi, I.R. and Turpin, D.H. (1985). Steady state luxury consumption and the concept of optimum nutrient ratios: A study with phosphate and nitrate limited Selenastrum minutum (Chlorophyta). J.Phycol., 21, 592-602.
    • (1985) J.Phycol. , vol.21 , pp. 592-602
    • Elrifi, I.R.1    Turpin, D.H.2
  • 5
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    • Interacting effects of light and nutrient limitation on the growth rate of synechococcus linearis (Cyanophyceae)
    • Healey, F.P. (1985). Interacting effects of light and nutrient limitation on the growth rate of Synechococcus linearis (Cyanophyceae). J.Phycol., 21, 134-146.
    • (1985) J.Phycol. , vol.21 , pp. 134-146
    • Healey, F.P.1
  • 6
    • 0026598565 scopus 로고
    • Growth characteristics of the musty odor producing alga, Oscillatoria tenuis
    • Hoson, T. (1992). Growth characteristics of the musty odor producing alga, Oscillatoria tenuis. Wat.Sci.Tech., 25, 2, 177-184.
    • (1992) Wat.Sci.Tech. , vol.25 , Issue.2 , pp. 177-184
    • Hoson, T.1
  • 7
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    • The relationship between musty-odor-causing organisms and water quality in Lake Biwa
    • Kajino, M. and Sakamoto, K. (1995). The relationship between musty-odor-causing organisms and water quality in Lake Biwa Wat.Sci.Tech., 31, 11, 153-158.
    • (1995) Wat.Sci.Tech. , vol.31 , Issue.11 , pp. 153-158
    • Kajino, M.1    Sakamoto, K.2
  • 9
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    • Iron forms that influence the growth and musty odor production of selected cyanobacteria
    • Nakajima, S. (1992). Iron forms that influence the growth and musty odor production of selected cyanobacteria. Wat.Sci.Tech., 25, 2, 207-216.
    • (1992) Wat.Sci.Tech. , vol.25 , Issue.2 , pp. 207-216
    • Nakajima, S.1
  • 10
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    • Optimum N:P ratios and the co-existence of planktonic algae
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  • 11
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    • Effect of N:P ratio on growth of phytoplancton: Succession of Cyanophyceae and other algae in lake
    • In Japanese
    • Saito, S. (1993). Effect of N:P ratio on growth of phytoplancton: Succession of Cyanophyceae and other algae in lake. Effect of N:P Ratio in Water on Aquatic Organisms, Kouseisyakouseikaku 51-62 (In Japanese).
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.