Predicting adolescents' safe food handling using an extended theory of planned behavior

Food Control

Volumn 31, Issue 2, 2013, Pages 454-460

  Mullan, Barbara A ^a   Wong, Cara ^a   Kothe, Emily J ^a,b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Australia; Food hygiene; Knowledge; Risk perception; Theory of planned behavior; United Kingdom

Indexed keywords

EID: 84871648572     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.10.027     Document Type: Article

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