Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior

Appetite

Volumn 56, Issue 1, 2011, Pages 96-103

  Shapiro, Michael A ^a   Porticella, Norman ^a   Jiang, L Crystal ^a   Gravani, Robert B ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Food safety; Food thermometer; Hand hygiene; Home food handling practices; Theory of planned behavior

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; CONTROLLED STUDY; FEMALE; FOOD CONTROL; FOOD HANDLING; FOOD PROCESSING; FOOD SAFETY; FOOD THERMOMETER; HAND WASHING; HEALTH SURVEY; HOME SAFETY; HUMAN; MALE; MOTIVATION; NORMAL HUMAN; THEORY OF PLANNED BEHAVIOR;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ATTITUDE TO HEALTH; COOKING; FEMALE; FOOD HANDLING; FOOD SAFETY; FOODBORNE DISEASES; HUMANS; HYGIENE; INTENTION; MALE; MIDDLE AGED; MODELS, THEORETICAL; RISK REDUCTION BEHAVIOR; SELF EFFICACY; TEMPERATURE; THERMOMETERS; YOUNG ADULT;

EID: 78650262471     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.11.148     Document Type: Article

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