The knowledge and practice of food safety and hygiene of cookery students in Turkey

Food Control

Volumn 22, Issue 6, 2011, Pages 838-842

  Giritlioglu, Ibrahim ^a   Batman, Orhan ^b   Tetik, Nuray ^a  

^a Cagis Campus   (Turkey)

^b SAKARYA UNIVERSITY   (Turkey)

Author keywords

Cookery student; Hygiene; Knowledge and practice of food safety; Turkey

Indexed keywords

EID: 78751705707     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.09.016     Document Type: Article

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