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Volumn 27, Issue 1, 2003, Pages 17-33

A comparison and evaluation of research methods used in consumer food safety studies

Author keywords

Behaviour; Consumer food safety; Focus groups; Observation; Research methods; Survey

Indexed keywords


EID: 85040390277     PISSN: 14706423     EISSN: 14706431     Source Type: Journal    
DOI: 10.1046/j.1470-6431.2003.00283.x     Document Type: Article
Times cited : (86)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.