Applications of radiation processing in combination with conventional treatments to assure food safety: New development

Radiation Physics and Chemistry

Volumn 78, Issue 11, 2009, Pages 1015-1017

  Lacroix, M ^a   Turgis, M ^a   Borsa, J ^b   Millette, M ^a   Salmieri, S ^a   Caillet, S ^a   Han, J ^c  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b MDS Inc   (Canada)

^c Sungkyunkwan University   (South Korea)

Author keywords

Bacterial radiosensitization; Essential oils; Food innocuity; Gamma radiation; Shelf life

Indexed keywords

ATMOSPHERIC CONDITIONS; BACTERIAL RADIOSENSITIZATION; COMBINED TREATMENT; CONVENTIONAL TREATMENTS; CULTURE MEDIA; E. COLI; EDIBLE COATING; FOOD INNOCUITY; FOOD SAFETY; GAMMA RADIATION; GROUND BEEF; LACTIC ACID BACTERIA; LISTERIA; LISTERIA MONOCYTOGENES; MESOPHILIC; RADIATION PROCESSINGS; RADIATION TREATMENTS; READY-TO-EAT; SALMONELLA TYPHI; SHELF LIFE;

BACTERIA; BACTERIOLOGY; COATINGS; ELECTRON BEAM PUMPING; ESCHERICHIA COLI; ESSENTIAL OILS; FOOD ADDITIVES; GAMMA RAYS; HEALTH; LACTIC ACID; MEATS; ORGANIC ACIDS; OXYGEN;

RADIATION;

ESSENTIAL OIL; OXYGEN;

AEROBIC BACTERIUM; ARTICLE; BACTERIUM CONTAMINATION; BEEF; CARROT; COLIFORM BACTERIUM; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; GAMMA IRRADIATION; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; MESOPHILIC BACTERIUM; NONHUMAN; PSEUDOMONAS; RADIATION DOSE; RADIATION MEASUREMENT; RADIATION PROCESSING; RADIOSENSITIVITY; RELATIVE BACTERIAL RADIOSENSITIVITY; SALMONELLA TYPHI; TASTE;

EID: 68849123295     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.07.021     Document Type: Article

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