Antibacterial activity of S-methyl methanethiosulfinate and S-methyl 2-propene-1-thiosulfinate from chinese chive toward Escherichia coli O157:H7

Bioscience, Biotechnology and Biochemistry

Volumn 65, Issue 4, 2001, Pages 966-968

  Seo, Kwon Il ^a   Moon, Yea Hwang ^b   Choi, Sang Uk ^c   Park, Ki Hun ^c  

^a Sunchon National University   (South Korea)

^b Chinju National University   (South Korea)

^c Gyeongsang National University   (South Korea)

Author keywords

Chinese chive; Escherichia coli O 157:H7; S methyl 2 propene 1 thiosulfinate; S methyl methanethiosulfinate

Indexed keywords

ANTIINFECTIVE AGENT; METHYL METHANETHIOSULFINATE; S METHYL 2 PROPENE 1 THIOSULFINATE; S-METHYL 2-PROPENE-1-THIOSULFINATE; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; CHINA; DIFFUSION; DRUG EFFECT; ESCHERICHIA COLI; GARLIC; INFRARED SPECTROPHOTOMETRY; ISOLATION AND PURIFICATION; MEDICINAL PLANT; MICROBIOLOGICAL EXAMINATION;

ALLIUM; ANTI-BACTERIAL AGENTS; CHINA; DIFFUSION; ESCHERICHIA COLI; MICROBIAL SENSITIVITY TESTS; PLANTS, MEDICINAL; SPECTROPHOTOMETRY, INFRARED; SULFONIC ACIDS;

EID: 0035317459     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.65.966     Document Type: Article

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