Bacterial radiosensitization by using radiation processing in combination with essential oil: Mechanism of action

Radiation Physics and Chemistry

Volumn 78, Issue 7-8, 2009, Pages 567-570

  Lacroix, Monique ^a   Caillet, Stéphane ^a   Shareck, Francois ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL STRAINS; CELL DAMAGE; CONCENTRATION OF; CULTURE MEDIA; E. COLI; EXTRACELLULAR ATP; EXTRACELLULAR CONCENTRATION; GAMMA IRRADIATION; INTRACELLULAR ATP; IRRADIATION DOSE; LETHAL DOSE; LISTERIA MONOCYTOGENES; MECHANISM OF ACTION; MINIMUM INHIBITORY CONCENTRATION; MONOCYTOGENES; MUROPEPTIDES; RADIATION PROCESSING; RADIO-SENSITIZATION; VIABLE BUT NON-CULTURABLE;

BACTERIOLOGY; CELL CULTURE; CELL DEATH; CELL MEMBRANES; CONCENTRATION (PROCESS); ELECTRON BEAM PUMPING; ENZYME ACTIVITY; ESCHERICHIA COLI; IRRADIATION; RADIATION;

ESSENTIAL OILS;

ADENOSINE TRIPHOSPHATE; ESSENTIAL OIL; MEMBRANE PROTEIN; PEPTIDOGLYCAN;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERIUM CULTURE; CELL DAMAGE; CELL DEATH; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; GAMMA IRRADIATION; LETHAL DOSE; LISTERIA MONOCYTOGENES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; OREGANO; PROTEIN ANALYSIS; RADIATION DOSE; RADIATION PROCESSING; RADIOSENSITIVITY; RADIOSENSITIZATION;

EID: 67349114257     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.03.012     Document Type: Article

References (13)

1. Bonura T.K., Smith C., and Kaplan H.S. Enzymatic induction of DNA double-strand breaks in gamma-irradiated Escherichia coli K-12. Proc. Natl. Acad. Sci. USA 72 (1975) 4265-4269
2. Caillet S., Millette M., Salmiéri S., and Lacroix M. Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota). J. Food Prot. 69 (2006) 80-85
3. Caillet S., Millette M., Turgis M., Salmiéri S., and Lacroix M. Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota). J. Food Prot. 69 (2006) 221-227
4. Chiasson F., Borsa J., Ouattara B., and Lacroix M. Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef. J. Food Prot. 67 (2004) 1157-1162
5. Glauner B., Holtje J.-V., and Schwarz U. The composition of the murein of Escherichia coli. J. Biol. Chem. 263 (1988) 10088-10095
6. Lafortune R., Caillet S., and Lacroix M. Combined effects of coating, modified atmosphere packaging and gamma irradiation on quality maintenance of ready-to-use carrots (Daucus carota). J. Food Prot. 68 (2005) 353-359
7. Lee J.Y., Kim Y.S., and Shin D.H. Antimicrobial synergistic effect of linoleic acid and monoglyceride against Bacillus cereus and Staphylococcus aureus. J. Agric. Food Chem. 50 (2002) 2193-2199
8. Mahrour A., Caillet S., Nketsia-Tabiri J., and Lacroix M. Microbial and sensory quality of marinated and irradiated chicken. J. Food Prot. 66 (2003) 2156-2159
9. Oussalah M., Caillet S., Salmiéri S., Saucier L., and Lacroix M. Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle. J. Agric. Food Chem. 52 (2004) 5598-5605
10. Oussalah M., Caillet S., Saucier L., and Lacroix M. Inhibitory effects of selected plant essential oils on four pathogen bacteria growth: E. coli O157:H7, Salmonella typhimurium, Staphyloccoccus aureus and Listeria monocytogenes. Food Control 18 (2007) 414-420
11. Rhayour K., Bouchilkhi T., Tantaoui-Elaraki A., Sendide K., and Remmal A. The mechanism of bactericidal action of oregano and clove essential oils and of their phenolic major components on Escherichia coli and Bacillus subtilis. Essent. Oil Res. 15 (2003) 356-362
12. Signoretto C., del Mar Lleo M., Tafi M.C., and Canepari P. Cell wall chemical composition of Enteroccocus faecalis in the viable but not nonculturable state. Appl. Environ. Microbiol. 66 (2000) 1953-1959
13. Ultee A., Kets E.P.W., and Smid E.J. Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. Appl. Environ. Microbiol. 65 (1999) 4606-4610