Effects of preparation methods on the microbiological safety of home-dried meat jerky

Journal of Food Protection

Volumn 67, Issue 10, 2004, Pages 2337-2341

  Nummer, Brian A ^a   Harrison, Judy A ^a   Harrison, Mark A ^b   Kendall, Patricia ^c   Sofos, John N ^c   Andress, Elizabeth L ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 6944256797     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.10.2337     Document Type: Review

References (30)

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