Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation

Meat Science

Volumn 83, Issue 2, 2009, Pages 320-327

  Cabeza, M C ^a   de la Hoz, L ^a   Velasco, R ^a   Cambero, M I ^a   Ordonez J A ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Dry fermented sausages; E beam irradiation; Listeria innocua NTC 11288; Listeria monocytogenes; Salmonella

Indexed keywords

LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 67649933335     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.05.019     Document Type: Article

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