Radio-sensitivity of pathogens in inoculated prepared foods of animal origin

Food Microbiology

Volumn 22, Issue 4, 2005, Pages 329-336

  Jo, Cheorun ^a   Lee, Na Young ^a   Kang, HoJin ^a   Hong, SangPil ^b   Kim, YoungHo ^b   Kim, Hyun Ju ^a   Byun, Myung Woo ^a  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Animal origin; Irradiation; Pathogen; Prepared food

Indexed keywords

ANIMALIA; ESCHERICHIA COLI; LISTERIA; LISTERIA IVANOVII; SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 10644233237     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2004.09.003     Document Type: Article

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