Variability of B vitamin concentrations in wheat grain, milling fractions and bread products

European Journal of Agronomy

Volumn 25, Issue 2, 2006, Pages 163-169

  Batifoulier, F ^a   Verny, M A ^a   Chanliaud, E ^b   Remesy C ^a   Demigne C ^a  

^a CEMAGREF   (France)

^b ULICE   (France)

Author keywords

Genetic variability; Pyridoxine; Riboflavin; Thiamine; Wheat cultivars

Indexed keywords

DIET; ENVIRONMENTAL CONDITIONS; LIQUID CHROMATOGRAPHY; MILLING; NURSERY GROUND; TRACE ELEMENT; VITAMIN; WHEAT;

TRITICUM AESTIVUM;

EID: 33746461294     PISSN: 11610301     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eja.2006.04.009     Document Type: Article

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