Influences of glucose on the dietary hydroxyflavonoid-plasma protein interaction

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 49, 2012, Pages 12116-12121

  Wang, Yali ^a   Zhao, Yu ^a   Yang, Fan ^a   Yuan, Yongming ^b   Wang, Hui ^b   Xiao, Jianbo ^a  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b Shanghai Dahua Hospital   (China)

Author keywords

antioxidant; binding affinity; glucose; human plasma proteins; multi hydroxyl flavonoids

Indexed keywords

3-HYDROXYFLAVONE; AIR CONDITIONS; ANTIOXIDANT; BINDING AFFINITIES; CHRYSIN; HEALTHY HUMANS; HUMAN PLASMA PROTEINS; HYDROGEN DONOR; KAEMPFEROL; MYRICETIN; PLASMA PROTEIN; PROTEIN INTERACTION;

BINDING ENERGY; FATTY ACIDS; GLUCOSE; HYDROGEN; PHENOLS; PROTEINS;

FLAVONOIDS;

3 HYDROXYFLAVONE; 3-HYDROXYFLAVONE; 6 HYDROXYFLAVONE; 6-HYDROXYFLAVONE; APIGENIN; CHRYSIN; FLAVONOID; GLUCOSE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; LUTEOLIN; MYRICETIN; PLASMA PROTEIN;

ADULT; ARTICLE; BINDING COMPETITION; BINDING SITE; BLOOD; DIET; DIET SUPPLEMENTATION; GLUCOSE BLOOD LEVEL; HUMAN; HYDROGEN BOND; METABOLISM;

ADULT; APIGENIN; BINDING SITES; BINDING, COMPETITIVE; BLOOD GLUCOSE; BLOOD PROTEINS; DIET; DIETARY SUPPLEMENTS; FLAVONOIDS; GLUCOSE; HUMANS; HYDROGEN BONDING; KAEMPFEROLS; LUTEOLIN;

EID: 84870866311     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303094e     Document Type: Article

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