Evaluation of benzo[a]pyrene in food from China by high-performance liquid chromatography-fluorescence detection

International Journal of Environmental Research and Public Health

Volumn 9, Issue 11, 2012, Pages 4159-4169

  Chen, Yong Hong ^a   Xia, En Qin ^b   xu, Xiang Rong ^c   Li, Sha ^d   Ling, Wen Hua ^d   Wu, Shan ^d   Deng, Gui Fang ^d   Zou, Zhi Fei ^a   Zhou, Jing ^d   Li, Hua Bin ^d  

^a Guangdong Inspection and Quarantine Technology Center   (China)

^b GUANGDONG MEDICAL UNIVERSITY   (China)

^c SOUTH CHINA SEA INSTITUTE OF OCEANOLOGY   (China)

^d SUN YAT SEN UNIVERSITY   (China)

Author keywords

Benzo a pyrene; Food analysis; Food safety; Pollutant; Public health

Indexed keywords

BENZO[A]PYRENE;

FOOD SAFETY; HEALTH RISK; LIQUID CHROMATOGRAPHY; PUBLIC HEALTH;

ARTICLE; BEEF; CARCINOGENICITY; CHINA; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; GRAIN; HEALTH HAZARD; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAXIMUM PERMISSIBLE DOSE; MEAT; PORK; PUBLIC HEALTH;

CHINA;

EID: 84870855418     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph9114159     Document Type: Article

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