Determination of benzo[a]pyrene in Turkish doner kebab samples cooked with charcoal or gas fire

Irish Journal of Agricultural and Food Research

Volumn 47, Issue 2, 2008, Pages 187-193

  Terzi, G ^a   Gelik T H ^b   Nisbet, C ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Benzo a pyrene; Meat

Indexed keywords

EID: 68849106020     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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