Influence of type of muscles on nutritional value of foal meat

Meat Science

Volumn 93, Issue 3, 2013, Pages 630-638

  Lorenzo, José M ^a   Pateiro, Mirian ^a  

^a CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

Author keywords

Amino acid; Cholesterol; Fatty acid; Foal meat; Mineral compounds; Type of muscle

Indexed keywords

ACID CONTENT; BICEPS FEMORIS; CHOLESTEROL CONTENT; ESSENTIAL AMINO ACIDS; FATTY ACID PROFILES; LONGISSIMUS; MEAN VALUES; NUTRITIONAL CHARACTERISTICS; NUTRITIONAL VALUE; PRODUCTION SYSTEM; TRICEPS BRACHII;

AMINO ACIDS; CHOLESTEROL; FATTY ACIDS; LINOLEIC ACID; MEATS; MINERALS; STATISTICAL METHODS; UNSATURATED FATTY ACIDS;

MUSCLE;

EQUIDAE;

AMINO ACID; ESSENTIAL AMINO ACID; FATTY ACID; MINERAL;

ANIMAL; ARTICLE; CHEMISTRY; CHOLESTEROL INTAKE; HEALTH CARE POLICY; HORSE; HUMAN; MALE; MEAT; NUTRITIONAL VALUE; SKELETAL MUSCLE;

AMINO ACIDS; AMINO ACIDS, ESSENTIAL; ANIMALS; CHOLESTEROL, DIETARY; FATTY ACIDS; HORSES; HUMANS; MALE; MEAT; MINERALS; MUSCLE, SKELETAL; NUTRITION POLICY; NUTRITIVE VALUE;

EID: 84870776735     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.11.007     Document Type: Article

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