Proximate, amino acid and mineral composition of ostrich meat

Food Chemistry

Volumn 56, Issue 2, 1996, Pages 167-170

  Sales, J ^a   Hayes, J P ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; IRON; MINERAL; PROTEIN; WATER;

AMINO ACID COMPOSITION; ARTICLE; ASH; CATTLE; LEG MUSCLE; LIPID COMPOSITION; MEAT; MOISTURE; OSTRICH; POULTRY;

BOS TAURUS; GALLUS GALLUS; STRUTHIO CAMELUS; STRUTHIONIFORMES;

EID: 0030008976     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00201-4     Document Type: Article

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