Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals

Meat Science

Volumn 81, Issue 1, 2009, Pages 142-147

  Lanza, M ^a   Landi, C ^b   Scerra, M ^a   Galofaro, V ^a   Pennisi, P ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Haflinger; Horse; Intramuscular fatty acid composition; Meat quality; Sanfratellano

Indexed keywords

EQUIDAE;

EID: 53349166329     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.07.008     Document Type: Article

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