Intramuscular fatty acid composition of "Galician Mountain" foals breed. Effect of sex, slaughtered age and livestock production system

Meat Science

Volumn 86, Issue 3, 2010, Pages 825-831

  Lorenzo, José M ^a   Fuciños, Clara ^a   Purriños, Laura ^a   Franco, Daniel ^a  

^a CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

Author keywords

Foal meat; Intramuscular fatty acids composition; Production system

Indexed keywords

BENEFICIAL EFFECTS; FATTY ACID COMPOSITION; FATTY ACID PROFILES; FEEDING SYSTEM; FOAL MEAT; INTRAMUSCULAR FATTY ACIDS COMPOSITION; LIVESTOCK PRODUCTION; LONGISSIMUS; N-3 PUFA; NUTRITIONAL QUALITIES; PRODUCTION SYSTEM; STATISTICAL SIGNIFICANCE;

AGRICULTURE; ANIMALS; FATTY ACIDS; LANDFORMS; MEATS; MONOUNSATURATED FATTY ACIDS; PRODUCTION ENGINEERING;

COMPUTER GRAPHICS;

FATTY ACID;

ADIPOSE TISSUE; AGE; ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BREEDING; CHEMISTRY; DIET; HORSE; MEAT; METHODOLOGY; POACEAE; SEXUAL DEVELOPMENT; SKELETAL MUSCLE;

ADIPOSE TISSUE; AGE FACTORS; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; BREEDING; DIET; FATTY ACIDS; HORSES; MEAT; MUSCLE, SKELETAL; POACEAE; SEX CHARACTERISTICS;

ANIMALIA;

EID: 79251625953     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.07.004     Document Type: Article

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