Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4°C

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 69-79

  Das Purkayastha, Manashi ^a   Kalita, Dipankar ^a   Mahnot, Nikhil Kr ^a   Mahanta, Charu Lata ^a   Mandal, Manabendra ^a   Chaudhuri, Mihir K ^a  

^a TEZPUR UNIVERSITY   (India)

Author keywords

Ascorbic acid; Coconut water; Kinetics; Quality attributes

Indexed keywords

ASCORBIC ACIDS; COCONUT WATER; FIRST-ORDER KINETIC MODELS; KINETIC STUDY; L-ASCORBIC ACID; LOW-TEMPERATURE STORAGE; MICROFILTRATION SYSTEMS; NUTRITIONAL VALUE; POST PROCESSING; QUALITY ATTRIBUTES; REDUCING SUGARS; SENSORY QUALITIES; STORAGE PERIODS; STORAGE TIME; THERMAL STERILIZATION;

ENZYME KINETICS; FATTY ACIDS; KINETIC THEORY; KINETICS; MICROFILTRATION; ORGANIC ACIDS; PRINCIPAL COMPONENT ANALYSIS;

WATER FILTRATION;

EID: 84870573585     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.04.007     Document Type: Article

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