Studies on the occurrence of non-enzymatic browning during storage of citrus juice

Food Research International

Volumn 32, Issue 9, 1999, Pages 609-619

  Roig, M G ^a   Bello, J F ^a   Rivera, Z S ^b   Kennedy, J F ^b  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Citrus juice; L Ascorbic acid; Non enzymatic browning

Indexed keywords

5 HYDROXYMETHYLFURALDEHYDE; ANTIOXIDANT; ASCORBIC ACID; BROWNING REACTION; CITRUS FRUIT; FRUIT JUICE; OXYGEN CONCENTRATION;

EID: 0033367823     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00128-3     Document Type: Article

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