Physico-chemical, microbiological and sensory stability of chemically preserved mango pulp

Pakistan Journal of Botany

Volumn 42, Issue 2, 2010, Pages 853-862

  Akhtar, Saeed ^a   Riaz, Muhammad ^a   Ahmad, Anwaar ^b   Nisar, Atif ^a  

^a BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

^b PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 77952936572     PISSN: 05563321     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

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