Kinetics studies of some physico-chemical substances during roasting and preparation of beverage made by Cassia occidentalis seeds

LWT

Volumn 40, Issue 4, 2007, Pages 730-736

  Nama Medoua, Gabriel ^a   Mbofung, Carl M F ^b  

^a Institute of Medical Research and Medicinal Plant Studies Yaounde   (Cameroon)

^b UNIVERSITY OF NGAOUNDERE   (Cameroon)

Author keywords

Beverage; Cassia occidentalis; Extraction; Kinetic rate; Roasting

Indexed keywords

REACTION KINETICS; SEED;

CASSIA OCCIDENTALIS; KINETIC RATE; SPHERICAL PARTICLES;

BEVERAGES;

BEVERAGES; REACTION KINETICS; ROASTING; SEEDS;

SENNA; SENNA OCCIDENTALIS;

EID: 33846340154     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.03.004     Document Type: Article

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