Reaction kinetics of heat-induced colour changes in soymilk

Journal of Food Engineering

Volumn 40, Issue 1, 1999, Pages 15-20

  Kwok, K C ^a   MacDougall, D B ^b   Niranjan, K ^b  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; COLORIMETRY; HEAT TREATMENT; HIGH TEMPERATURE OPERATIONS; NUMERICAL METHODS; REACTION KINETICS; REFLECTION;

CHROMA; HEAT INDUCED COLOR CHANGES; HUE; SENSORY EVALUATION METHODS; SOYMILK; ZERO ORDER KINETICS;

GRAIN (AGRICULTURAL PRODUCT);

GLYCINE MAX;

EID: 0032639989     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00031-X     Document Type: Article

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