Hepatoprotective and antioxidant effect of tender coconut water on carbon tetrachloride induced liver injury in rats

Indian Journal of Biochemistry and Biophysics

Volumn 40, Issue 5, 2003, Pages 354-357

  Loki, Anthony Loperito ^a   Rajamohan, T ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

Antioxidant effect; Carbon tetrachloride intoxication; Hepatoprotective effect; Rats; Tender coconut water

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; CARBON TETRACHLORIDE; GLUTATHIONE REDUCTASE; HYDROPEROXIDE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CELL DEATH; CELL INFILTRATION; COCONUT MILK; CONTROLLED STUDY; FEMALE; HISTOPATHOLOGY; INTOXICATION; LIVER INJURY; LIVER PROTECTION; NONHUMAN; RAT;

ANIMALS; ANTIOXIDANTS; BEVERAGES; CARBON TETRACHLORIDE; COCOS; CYTOPROTECTION; DRUG-INDUCED LIVER INJURY; FEMALE; LIVER; RATS;

ANIMALIA; FELIS CATUS;

EID: 1442349251     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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