High resolution melting analysis for quantitative detection of bovine milk in pure water buffalo mozzarella and other buffalo dairy products

International Dairy Journal

Volumn 28, Issue 1, 2013, Pages 32-35

  Sakaridis, Ioannis ^a   Ganopoulos, Ioannis ^a,b   Argiriou, Anagnostis ^a   Tsaftaris, Athanasios ^a,b  

^a INFORMATION TECHNOLOGIES INSTITUTE   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGIC REACTIONS; BOVINE MILK; BUFFALO MILK; CONSUMER RIGHTS; DUPLEX PCR; HIGH RESOLUTION; MITOCHONDRIAL GENOMES; PRODUCT QUALITY; PURE WATER; QUANTITATIVE DETECTION; SPECIFIC DETECTION;

DAIRY PRODUCTS; MELTING; POLYMERASE CHAIN REACTION; RNA;

MAMMALS;

BOVINAE; BUBALUS;

EID: 84869186110     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.08.006     Document Type: Article

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