Hop acids as natural antibacterials in ethanol fermentation

International Sugar Journal

Volumn 107, Issue 1275, 2005, Pages 162-165

  Ruckle L ^a  

^a BetaTec Hopfenprodukte GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLIC FERMENTATION; ANTIBACTERIALS; HOP ACIDS; PATHOGENIC BACTERIA;

ANTIBIOTICS; BACTERIA; BREWERIES; CONTAMINATION; DISTILLERIES; ENVIRONMENTAL IMPACT; FERMENTATION; ORGANIC ACIDS; YEAST;

ETHANOL;

ANIMALIA; BACTERIA (MICROORGANISMS); HUMULUS; HUMULUS LUPULUS; LACTOBACILLUS; POSIBACTERIA;

EID: 15744397770     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (12)

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