Effect of γ radiation on physiological parameters of the ethanolic fermentation

World Journal of Microbiology and Biotechnology

Volumn 18, Issue 1, 2002, Pages 41-48

  Alcarde, A R ^a   Walder, J M M ^a   Horii, J ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Acidity; Bacterial inhibition; Ethanol fermentation; Saccharomyces cerevisiae; Sugar cane must; Radiation

Indexed keywords

ARUNDINARIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHARUM; SACCHARUM HYBRID CULTIVAR;

EID: 0036177051     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013918627725     Document Type: Article

References (31)

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